Vision

To advance the field of food science and technology by fostering lifelong learning, professional excellence, and global collaboration for the benefit of the food industry and society.

 

Mission

  • Promote the standing of the food profession while upholding the highest standards of ethics and professionalism.
  • Foster collaboration and partnerships with national and international organisations in food science and technology.
  • Facilitate knowledge sharing and provide a platform for the exchange of ideas among professionals.
  • Advance education, training, and lifelong learning for food science and technology professionals.