WHO WHE ARE
Singapore’s Food Science & Technology Professional Society
SIFST brings together food scientists, food technologists, chemists, biochemists, microbiologists, engineers, educators and other technical professionals working across food science and technology.
Since 1977, SIFST has provided a platform for professionals to connect, exchange knowledge and advance food science and technology through professional development, education and industry engagement.
Professional Network
Connect with industry peers
Professional Development
Build knowledge and capabilities
Knowledge Exchange
Share expertise and insights
Industry Engagement
Strengthen industry connections
Events
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Upcoming & Recent Events
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31
JUL
PUBLIC LECTURES: Advances in Risk Assessment of Botanicals and Mixtures and the Use of New Approach Methodologies
The Singapore Institute of Food Science & Technology (SIFST), together with the Singapore Toxicology Network, ILSI Southeast Asia and the Bezos Centre for Sustainable Protein at NUS, was pleased to…
21
MAY
SIFST 50TH AGM Celebration & Food Product Awards 2026
✨ Thank You for Joining Us at the SIFST 50th Annual General Meeting 2026 ✨ A heartfelt thank you to all members, industry partners, speakers, award recipients, and guests who…
KNOWLEDGE HUB
Resources
Stay updated with the latest in food science, industry news, and career opportunities.
PROFESSIONAL NETWORKS
Connect with specialist groups, industry peers and the food science community.
TRAINING & DEVELOPMENT
Explore courses, workshops and professional development opportunities.
NEWS & OPPORTUNITIES
Stay updated on industry news, announcements and relevant opportunities.