WHO WE ARE
Singapore’s Food Science & Technology Professional Society
SIFST brings together food scientists, food technologists, chemists, biochemists, microbiologists, engineers, educators and other technical professionals working across food science and technology.
Since 1977, SIFST has provided a platform for professionals to connect, exchange knowledge and advance food science and technology through professional development, education and industry engagement.
Professional Network
Connect with industry peers
Professional Development
Build knowledge and capabilities
Knowledge Exchange
Share expertise and insights
Industry Engagement
Strengthen industry connections
Events
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Upcoming & Recent Events
WORKSHOP
From Idea to Shelf: Practical Innovation Journey
🚀 From Idea to Shelf: What Does It Really Take to Turn an Idea into a Product? Every great food product starts with a spark — but getting from a promising idea to something that…
06
OCT
Smart Food Manufacturing: From Visibility to Value
31
JUL
PUBLIC LECTURES: Advances in Risk Assessment of Botanicals and Mixtures and the Use of New Approach Methodologies
The Singapore Institute of Food Science & Technology (SIFST), together with the Singapore Toxicology Network, ILSI Southeast Asia and the Bezos Centre for Sustainable Protein at NUS, was pleased to…
KNOWLEDGE HUB
Resources
Stay updated with the latest in food science, industry news, and career opportunities.
PROFESSIONAL NETWORKS
Connect with specialist groups, industry peers and the food science community.
TRAINING & DEVELOPMENT
Explore courses, workshops and professional development opportunities.
NEWS & OPPORTUNITIES
Stay updated on industry news, announcements and relevant opportunities.