WHO WE ARE
Singapore’s Food Science & Technology Professional Society
SIFST brings together food scientists, food technologists, chemists, biochemists, microbiologists, engineers, educators and other technical professionals working across food science and technology.
Since 1977, SIFST has provided a platform for professionals to connect, exchange knowledge and advance food science and technology through professional development, education and industry engagement.
Professional Network
Connect with industry peers
Professional Development
Build knowledge and capabilities
Knowledge Exchange
Share expertise and insights
Industry Engagement
Strengthen industry connections
Events
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Upcoming & Recent Events
WORKSHOP
From Idea to Shelf: Practical Innovation Journey
🚀 From Idea to Shelf: What Does It Really Take to Turn an Idea into a Product? Every great food product starts with a spark — but getting from a promising idea to something that…
06
NOV
The Collective Series: Agrifood – From Farm to Fork to Future Value
Discover emerging agrifood innovations, explore collaboration opportunities, and connect with industry leaders, researchers, startups and investors through engaging discussions, innovation showcases and networking sessions. 📅 Thursday, 6 November 2026 |…
13
NOV
Practical IDDSI Implementation for Food Scientists & Technologists
This hands-on masterclass will be facilitated directly by global leaders of the IDDSI framework from Canada and United Kingdom specialising in fluid rheology and texture-modified diet training led by the…
KNOWLEDGE HUB
Resources
Stay updated with the latest in food science, industry news, and career opportunities.
PROFESSIONAL NETWORKS
Connect with specialist groups, industry peers and the food science community.
TRAINING & DEVELOPMENT
Explore courses, workshops and professional development opportunities.
NEWS & OPPORTUNITIES
Stay updated on industry news, announcements and relevant opportunities.