Professional Talk: Food Sustainability and Technology
| Date | 28th March 2023 (Tuesday) |
| Time | 7.00pm – 8.30pm |
| Venue | Nanyang Polytechnic (NYP)
Block N Level 5 Room N504 |
| Fees | FREE for SIFST Members
SGD 10 for Non-Members (Cash/PayNow) Bento dinner will be provided |
Closing Date: 21st March 2023 EXTENDED 25th March 2023
Programme Outline
| Time | Programme |
| 7.00pm – 7.30pm | Overcoming Technical and Cost Challenges in Cultivated Seafood
Speaker: Dr Mark Richards, Lead Specialist, School of Applied Science, Nanyang Polytechnic |
| 7:30pm – 7:40pm | Q&A |
| 7:40pm – 8:10pm | Indoor Vertical Farming: A Vision for Sustainable Food Production
Speaker: Dr Ritu Bhalla, Assistant Director, Agriculture Research and Innovation (AGRI) Centre at Republic Polytechnic |
| 8:10pm – 8:20pm | Q&A |
| 8:20pm – 8:30pm | Networking |