Singapore Institute of Food Science and Technology

Professional Talk: Food Sustainability and Technology

Date 28th March 2023 (Tuesday)
Time 7.00pm – 8.30pm
Venue Nanyang Polytechnic (NYP)

Block N Level 5 Room N504

Fees FREE for SIFST Members 

SGD 10 for Non-Members (Cash/PayNow)

Bento dinner will be provided

Closing Date: 21st March 2023 EXTENDED 25th March 2023

Programme Outline

Time Programme
7.00pm – 7.30pm Overcoming Technical and Cost Challenges in Cultivated Seafood

Speaker: Dr Mark Richards, Lead Specialist, School of Applied Science, Nanyang Polytechnic

7:30pm – 7:40pm Q&A
7:40pm – 8:10pm Indoor Vertical Farming: A Vision for Sustainable Food Production

Speaker: Dr Ritu Bhalla, Assistant Director, Agriculture Research and Innovation (AGRI) Centre at Republic Polytechnic 

8:10pm – 8:20pm Q&A
8:20pm – 8:30pm Networking