Singapore Institute of Food Science and Technology

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Singapore Food Toxicology Conference & Workshop 2025

🚨 Where Science Meets Safety — Shaping the Future of Food 🚨

🌍 Theme: Of Mice and Men: Food Safety and Toxicology with NAMs and NGRA
📅 Dates: 08–09 October 2025
📍 Venue: Four Points by Sheraton Singapore, Riverview
🎯 Registration Deadline: 30 September 2025
💲 Fees: $15 (Students) | $50 (Working Professionals)

The Singapore Food Toxicology Network is proud to host its first-ever Conference & Workshop, a landmark event uniting leading scientists, regulators, industry experts, and innovators to advance the science of food safety and toxicology in Singapore and beyond.

🔍 Conference Highlights

  • New Approach Methodologies (NAMs):  Innovative tools for toxicity assessment.

  • Next Generation Risk Assessment (NGRA): Integrated frameworks for smarter safety evaluations.

  • Global Regulatory Developments:  Insights into international adoption and harmonization.

🧠 Why You Should Attend

  • Learn from the Best: Gain exclusive access to presentations by internationally renowned experts in toxicology and food safety.

  • Hands-On Experience: Participate in practical workshops designed to equip you with applicable skills and methodologies.

  • Strategic Networking: Build valuable connections with professionals from academia, government agencies, and industry leaders.

👥 Organized By

  • National University of Singapore (NUS)

  • Singapore Institute of Food Science & Technology (SIFST)

  • Singapore Food Agency (SFA)

  • Agency for Science, Technology and Research (A*STAR)

  • Future Food Alliance (FFA)

🎤 Featured Speakers

See attached list for our distinguished lineup of international and local experts.

📝 Call for Poster Abstracts

If you are conducting research related to food safety, toxicology, or risk assessment, we invite you to submit an abstract for our Poster Session and share your work with a diverse and engaged audience.

🔗 Reserve Your Seat Today!
Scan the QR code in the EDM to register and be part of this pivotal conversation.

Let’s work together to ensure safer, smarter, and more sustainable food systems for the future.

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