Singapore Institute of Food Science and Technology

Professional Talk: Re-inventing food culture

The idea of creating a buzz among consumers is a tantalising prospect for food and beverage companies. 

Sharing insights and strategies used by companies engage with consumers  and ensures their brands remain relevant.

Time:         6.30pm – 7.30pm

Date:         24 September 2018

Venue:      FIRC @ SP, T11B301

Fees:        $10 (SIFST Members)/ $20 (Public) (Networking dinner included)

FREE for students (Simply sign up for SIFST Student Membership!) 

Student membership fee: $5


20180924 SIFST Professional Talk by Teng Ping (IFF) (003)