Professional Talk: Re-inventing food culture
The idea of creating a buzz among consumers is a tantalising prospect for food and beverage companies.
Sharing insights and strategies used by companies engage with consumers and ensures their brands remain relevant.
Time: 6.30pm – 7.30pm
Date: 24 September 2018
Venue: FIRC @ SP, T11B301
Fees: $10 (SIFST Members)/ $20 (Public) (Networking dinner included)
FREE for students (Simply sign up for SIFST Student Membership!)
Student membership fee: $5
